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COOKED CARDO IN ALMOND SAUCE |
NAVARRA MINESTRONE WITH HAM |
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Of the best cardos in the world (the cardo is a select vegetable from the same family has rhubarb), those from Peralta (Navarra), meticulously prepared and soaked in an exquisite almond sauce with ham and olive oil form the basis of this dish that will delight the palates of the most demanding. It comes in 1/2-Kg jars.
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The Navarra lowlands are known for the quality of their vegetables. This minestrone is born of collecting the best of them in one dish. White asparagus from Navarra, tender Tudela artichokes together with extra fine peas and fresh carrots are the vegetables. The Spanish sauce is the best dressing. And good ham is the definitive final touch to make this minestrone an ideal first course, ready to enjoy.
It comes in an easy-open 400 gram tin.
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TUDELA ARTICHOKES FISHERMAN'S STYLE |
TUDELA ARTICHOKES WITH HAM |
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This dish is the outcome of harmonising the tenderest garden produce, Tudela artichokes, with the tastiest product of the sea, conger eel.
Both ingredients are soaked in a natural sauce made of vegetables and fish broth. This innovative and appetising dish comes in a 425 ml easy-open tin.
Nutritional data
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Tudela artichokes get along great with ham. The proof is in this dish, which, with a little olive oil added, is a sure success. Tenderness and flavour go hand in hand. It comes in a 425-ml easy-open tin.
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SEAFOOD STUFFED ARTICHOKES
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PEAS FRIED IN SHRIMP GARLIC SAUCE |
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A sublime seafood sauce is poured over the tenderest Tudela artichokes stuffed with giant prawns, shrimp and crab.
This is the prefect dish to surprise the guests and is a delirium for the palate.
It comes in an open-easy tin containing five units.
Nutritional data
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Here is a luxury garnish for all types of dishes. They are made with the finest peas fried in a shrimp garlic sauce with olive oil and chilli pepper adds the final little touch of spice.
They will add a little zest and give an original touch to your menus.
They come in a 425-ml easy-open tin.
Nutritional data
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FRIED BABY BROAD BEANS |
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Whenever you cook something and do not know what to serve with it, try a few tender baby broad beans fried in olive oil. They will garnish your dish admirably. They come in a 370-ml jar.
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