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WHITE BEANS |
ESTELLA AREA BLACK BEANS |
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From Leon, they are called lard white beans because they are so tender and tasty.
Rosara selected them from among dozens of varieties of beans for their prime quality, which you notice as soon as you taste them.
This is the main ingredient for sundry dishes and you note that your recipes improve noticeably if you use this type of bean put up with a totally natural process, with no kind of additive at all.
Rosara puts up its white beans plain or with a vegetable, specifically cabbage, which is very appropriate company for this legume. Both options come in 720-ml jars
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This bean, from Estella Area (Navarra), is black before cooking and brown after cooking. rosara chose it for its finesse and characteristic palate that differentiates it from the rest of the dark and spotted beans.
The quality of this bean comes from the careful selection of the seeds and the bounty of the climate and the soil where it is grown. rosara rigorously preserves this quality by putting up the beans with meticulous care and with no preservatives or colorants of any kind.
Rosara black beans come in 720-ml jars.
Nutritional data
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AUSTURIAN BROAD BEANS |
CHICKPEAS AND CHICKPEAS WITH VEGETABLES |
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This internationally famous broad bean from Asturias is floury and smooth at the same time. It is the main ingredient of the famous Austurian 'fabada'.
Rosara selects the best broad beans and puts them up with a process that keeps all their properties intact and adds no kind of preservative or colorant to avoid dampening any of this legume's robust taste.
Rosara's Asturian broad beans come in 1/2-Kg jars
Nutritional data
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Rosara chickpeas are the best in the world. This thick Mexican chickpea stands out for its delicateness and special taste that rosara has sought out for you.
The chickpea is a legume that plays an important role in much of our gastronomy: chickpea pot (cocido de garbanzos), pan-cooked chickpeas... etc. This is why rosara has saved a special place of honour for it by selecting a chickpea of exceptional quality and putting it up with no additives of any kind in order to preserve all its properties intact.
Rosara puts up its chickpeas plain or with a vegetable, specifically spinach, which is very appropriate company for this legume. Both options come in 720-ml jars.
Nutritional data
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FARM BEANS |
LENTILS |
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This bean is called 'Judión' (huge bean) because of its size. It surprises you with its tenderness and taste, which you do not expect because of its calibre.
The rosara farm bean is selected from among all the existing varieties for its great quality, which you notice as soon as you taste it. This farm bean can be trusted to lend an original touch to your traditional legume dishes because it is put up with a process that uses no kind of preservative in order to keep all its natural flavour.
Farm beans come in 720-ml jars.
Nutritional data
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Rosara uses a lentil known as 'pardina', which is small in size, very fine and highly appreciated among legumes. You will notice the difference immediately when you use this lentil in your dishes.
This 'pardina' lentil is prime quality, like the rest our legumes. Besides, it keeps all its properties because it is put up naturally with no additive of any kind.
It comes in a 720-ml jar.
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