Vegetables



 
CARDO MINESTRONE
This vegetable, which is from the same family as rhubarb, is very common in Navarra cooking and gets flattering remarks from those who taste it. rosara puts up the best Navarra cardos, those grown in the Peralta area, well-known for their quality and for being the most tender and the whitest of the whole region. Cardo is a very costly vegetable to clean and prepare. Rosara does it by hand for you with the same meticulous care as with all its products.

Try cooking up a dish of cardo with a few little cubes of cured ham and almonds. Success is guaranteed.

Rosara cardo comes in 720-ml jars.

Nutritional data

  		Rosara holds the winning hand with four aces with this minestrone.

Made with hand-peeled Navarra asparagus, tender Tudela artichokes, extra fine peas and just-picked carrots, rosara minestrone is the maximum exponent of preserved vegetables.

Quality is ensured, not only with its good ingredients, but also by rosara craftsmanship, which preserves all the qualities by not using any additive of any kind.

It comes in 720- and 425-ml jars.

Nutritional data

 
SALADS VEGETABLES
Rosara makes it easy to vary your salads. You can choose form carrot, celery and beet, all finely grated to help liven up any salad.

All three, carrots, celery and beets, are put up with select fresh produce so that only the best goes into your salads.

The celery, carrot and beet salads come in 1/2-Kg jars
 

All rosara vegetables are prepared with a selection of the best produce from the Navarra lowlands. They are hand cleaned and meticulously put up to save you doing it at home.

Besides, they are put up without any kind of preservative or colorant that might stifle the prime quality of the vegetables.

All the vegetables come in 720-ml jars except the soy bean sprouts and the peas, which come in a 1/2-Kg jar.