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CREAM OF SEAFOOD |
CREAM OF PEAS WITH SHRIMP |
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This truly luxurious cream, made with the best crustaceans: crab, Norway lobsters, shrimp and giant prawns is adorned with a little dairy cream and highlighted with a sip of brandy.
Just heat and serve this traditional delicate soup. Our meticulousness justifies your trust in this wholly natural cream of seafood, with no additive to boost taste or any other chemical product that might detract from the pleasure of tasting it.
It comes in an easy-open 425-ml tin.
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Peas add a delicate touch of colour to the dishes they garnish, but, in this cream soup, the shrimp and the fish broth accompany our peas to make this the most astonishing and innovative of rosara's products.
It comes in a 425-ml easy-open tin, ready to heat and serve.
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CREAM OF ASPARAGUS |
VEGETABLE CREAM SOUP |
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The asparagus of Navarra, known world-wide for their characteristic tenderness and flavour, are often imitated, but never equalled.
At Rosara, we have wanted to capture the essence of that asparagus from our homeland to make the most delicate cream soup we have. Starting with the most tender of asparagus, we combine them with just the right amount of selected vegetables, including the famous leek, to create our cream of asparagus, which, of course, contains no additive or preservative of any kind that might impair the balance achieved.
Rosara cream of asparagus comes in 425-ml easy-open tins.
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Navarra lowlands are known for fertile soil as well as the quality of the local vegetables. This quality is intact in rosara's vegetable cream soup.v
Its main ingredients: leeks, celery, Swiss chard, carrots and potatoes, fresh from the fields maintain all their properties, vitamins and flavour, to delight your palate.
Vegetable cream soup comes in 425-ml easy-open tins.
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