All our cooked legume dishes are prepared with a selection of natural produce with denomination of origin such as the farm bean (Judión de la Granja), Estella Area black beans (Alubias de Tierra Estella), Bañeza white beans (Pochas de La Bañeza), etc
Seasoned with fresh produce and no additives just like in traditional Navarra kitchens.
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ESTELLA AREA BLACK BEANS WITH SPARE RIBS, BACON AND CHORIZO |
BEANS WITH CLAMS AND MUSHROOMS |
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Chorizo together with spare ribs and bacon lend extraordinary flavour to the famous black bean from Estella Area (Navarra) and turn it into an authentic traditional treat. Olive oil adds luxury to the sauce made with green pepper, onion, carrot and tomato that crowns the chef's handiwork with this queen of dishes handed down through generations of grandmothers.
Rosara Estella Area black beans come in 400-ml easy-open tins, ready to heat and serve.
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We have taken the daintiest and most flavourful white beans and added some recently picked umbel oyster mushrooms and clams from the Bay of Biscay and enhanced all this with a fine olive oil sauce to create this magnificent dish to gratify your palate. Beans with clams and mushrooms come in 1/2-Kg easy-open tins, ready to heat and serve.
Nutritional data
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CHICKPEA POT |
LENTIL STEW |
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He who has never tasted this unequalled traditional dish that our mothers and grandmothers patiently nurtured over the kitchen stove, knows not what he is missing.
Rosara has faithfully respected the old recipe and painstaking care with which this dish has been prepared for generations by using the finest chickpeas accompanied with delicious chorizo, spare ribs and bacon. This all swims in a broth that reminds you of those exquisite stews of yesteryear.
Chickpea pot comes in an easy-open 1/2-Kg tin, ready to heat and serve.
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Rosara prepares this ancestral treat with all the craftsmanship and know-how it deserves.
Its main ingredient, the 'pardina' lentil, well-known for its finesse and small size is complemented with chorizo, potato and carrot. The final touch is provided by the sauce that contains onion, tomato, green pepper and olive oil.
rosara's lentil stew comes in an easy-open 1/2-Kg tin, ready to heat and serve.
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SAILOR STYLE BROAD BEANS |
COOKED CHICKPEAS |
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The most tender and flavourful 'fabes' (broad beans from Asturias) have taken to the sea with the unparalleled bonito of the North to make this delicacy possible. A delicious sauce made of such suggestive ingredients as olive oil or sherry wine envelop the fabes and the bonito to clinch this amazing variation of the popular Asturian 'fabada'.
Rosara's sailor style broad beans come in an easy-open 1/2-Kg tin, ready to heat and serve.
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One of the simplest and, perhaps, most surprising of dishes from rosara's kitchens are these cooked chickpeas.
The finest chickpeas are complemented with carrot, celery and potato and a touch of paprika and drenched in olive oil. A healthy well-balanced dish that never reneges on taste.
Rosara cooked chickpeas come in 720-ml jars ready to heat and serve.
Nutritional data
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FARM BEANS WITH CLAMS |
FARM BEANS WITH GROUSE |
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The main ingredient of this dish is the farm bean (Judión de la Granja), a legume that stands out for its great size and unequalled tenderness.
The distinctive taste of the farm bean blends with that of Bay of Biscay clams and the appropriate olive-oil-base sauce to produce this innovative and exquisite dish.
Rosara farm beans with clams comes in an easy-open 425-ml tin ready to heat and serve.
Nutritional data
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The main ingredient of this dish is the farm bean (Judión de la Granja), a legume that stands out for its great size and unequalled tenderness. The other main ingredient of this game dish is the carefully selected grouse.
The golden touch is supplied by olive oil dressing enhanced with black pepper to make this delicious and original option.
Rosara farm beans with grouse comes in an easy-open 425-ml tin ready to heat and serve.
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