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PIQUILLO PEPPERS STUFFED WITH HAKE |
PIQUILLO PEPPERS STUFFED WITH MEAT |
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This, of the line of six stuffed peppers, may be the most delicate.
Fine hake blended with shrimp in a creamy white sauce is the stuffing for these Lodosa Piquillo peppers roasted over beech wood and hand peeled. Then they are put up in a fine sauce that will delight the most refined palates.
They come in 1/4 Kg. easy-open tins.
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One of the advantages of the Lodosa Piquillo peppers is that they 'go' with just about everything and here is the proof.
A smooth white sauce blends pork and beef to make this the stuffing for the Piquillo peppers. The result is very tasty; even more so yet when we drench them with the famous Spanish sauce to make this dish the most appetising.
Piquillo peppers stuffed with meat come in easy-open tins containing five units each.
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PIQUILLO PEPPERS STUFFED WITH PRAWNS
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PIQUILLO PEPPERS STUFFED WITH COD FISH |
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In this dish we have joined the best from the sea with the best from the Navarra Lowlands. Giant prawns and shrimp blend in a creamy white sauce to stuff Lodosa Piquillo peppers. The stuffed peppers are drenched in an exquisite seafood sauce enhanced with crabmeat.
Piquillo peppers stuffed with prawns come in easy-open tins containing five units each.
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The best deep sea cod fish is the main ingredient of the stuffing for these Piquillo peppers that have been hand peeled without water, as demanded by tradition, and roasted over beech wood to produce that flavour which is characteristic of all rosara Piquillo peppers. Shrimp round out the stuffing all blended in a smooth white sauce. The whole thing then is drenched in a Spanish sauce, but with one variation: we have added Piquillo pepper to make it more appropriate for this combination.
Piquillo peppers stuffed with cod fish come in easy-open tins containing five units each (large tin) or three units each (small tin).
Nutritional data
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PIQUILLO PEPPERS STUFFED WITH SOLE AND PRAWNS |
PIQUILLO PEPPERS STUFFED WITH MONKFISH
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This innovative dish was born in rosara's kitchens. The best of the genuine Lodosa Piquillo peppers are stuffed with the finest sole and with the tastiest giant prawns all blended together in an exceptional white sauce.
The novelty of this dish is its grape sauce, a very appropriate contrast, which, at the same time, balances the taste of the sauce with the Piquillo pepper together with the fish and crustacean. A truly 'haute cuisine' dish in your home that only needs heating and serving.
It comes in an easy-open tin containing five units.
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Monkfish is known by all to be very appreciated for its magnificent flesh. rosara has wanted to honour this noble inhabitant of the sea even more by joining it with Lodosa Piquillo peppers. The ensemble is a delicious dish accompanied by an exquisite Piquillo pepper sauce that rounds out this innovative and flavourful dish.
Piquillo peppers stuffed with monkfish come in easy-open tins containing five units each (large tin) or three units each (small tin).
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