STEWED TRIPE ½ KG JAR
What is this?:
This traditional dish is made according to a classic recipe: very tender beef tripe and snout in a tasty and slightly spicy sauce. Also, with only 6.2% fat.
Beef tripe (30%), beef snout (20%), meat broth, vegetable oil (olive), onion, tomato, carrot, leek, pepper, garlic, brandy, wheat flour, salt and spices.
Net weight (gr):