PIQUILLO PEPPERS STUFFED WITH LOBSTER AND SCALLOPS ¼ KG TIN 4/5 UNITS.
What is this?:
We select the best Lodosa piquillo peppers DO (denominación de origen) and grill them over beech wood. We peel them without water so as not to lose their flavour and pack them in their juice. It is a very laborious process, but with delicious results. They are filled with a delicate bechamel sauce of lobster and scallops, while the dish is finished with a delicious Rioja wine sauce. It is a painstaking process with a delicious and healthy result: only 2.3% fat. Despite our production being overseen by the DO (denominación de Origen) regulatory board, the Lodosa piquillo peppers and other peppers used in this product come under the DO, but the council recognizes only peppers packed in their juice (whole, strips or slices) via a numbered label.
Piquillo peppers (38%), fish broth, scallops (5%), lobster (3%), red wine (3%), onion, vegetable oil (sunflower), carrot, wheat flour, milk, rice, sugar, vegetables, salt, garlic, nuts and spices.
Contains gluten, dairy product (lactose), fish, molluscs, crustaceans and nuts (almonds and pinions).
Net weight (gr):