SHEEP CHEESE MOUSSE 145 ML JAR
What is this?:
This mousse is prepared with Idiazabal de Pastor cured cheese, made from raw sheep’s milk. Despite its spreadable texture and with only 13.5% fat, the personality and taste of the cheese is clearly preserved. The word ‘mousse’ is French for foam and refers to dishes or desserts with a spongy texture. This is achieved naturally by beating an egg along with other product ingredients
Sheep cheese (cured Idiazábal, 20%), creamy fresh cheese, whole cow milk, pasteurized egg and melting salts.
Contains dairy product (lactose) and egg.
Product suitable for vegetarians (ovo-lacto vegetarians).
Net weight (gr):