ROQUEFORT CHEESE MOUSSE
What is this?:
This mousse is prepared with authentic AOC Roquefort cheese. Despite its spreadable texture and with only 13.1% fat, the personality and taste of the cheese is clearly preserved. The word ‘mousse’ is French for foam and refers to dishes or desserts with a spongy texture. This is achieved naturally by beating an egg along with other product ingredients
Sheep cheese (Roquefort, 23%), creamy fresh cheese, whole cow’s milk, pasteurized egg and melting salts.
Contains dairy product (lactose) and egg.
Product suitable for vegetarians (ovo-lacto vegetarians).
Net weight (gr):