ZUCCHINI STUFFED WITH SEA CRAB AND SCALLOPS ¼ KG TIN 5 UNITS.
What is this?:
We slice the best Navarre garden zucchini, core them individually and fill them with a delicious bechamel sauce of txangurro (spider crab), scallops and prawns. The dish is finished with a seafood sauce shrimp, crayfish and smoked fish. Full of flavour, yet low in fat, only 3.9%.
Zucchinni (45%), fish broth, prawns, Norway lobster, milk, onion, tomato, vegetable oil (sunflower), centollo (sea crab) (3%), scallops (3%), vegetables, wheat flour, sugar, cognac, salt, spices and antioxidants (ascórbico acid and E-385).
Contains fish, Dairy product (lactose) crustaceans, molluscs and gluten.
Net weight (gr):