COOKED CHICKPEAS 1 KG JAR
Code:
11008
What is this?:
A stew for pulse lovers: the most tender chickpeas with vegetables (potatoes, carrots and celery) and a smooth sauce of olive oil, vegetables and a light beef broth. You’ll be surprised by its flavour and low fat content (4.1%). Our cooked vegetables have the same quality and assurance as our natural pulses: tender, without noting the skin and a totally natural flavour.
Ingredients:
Chickpeas (48%), carrot, celery, meat and ham broth, vegetable oil (olive) potato, pimentón (paprika), salt and antioxidants (ascorbic acid and E-385).
Allergies information:
Contains sulfites and celery.
Net weight (gr):
660
Nutritional info per 100g:
| Calories: | 480,7 kJ/ 115 kcal |
| Fat: | 4,1 g |
| Satured fats: | 0,5g |
| Carbohydrate: | 14,5 g |
| Sugars: | 3,6 g |
| Protein: | 5 g |
| Salt: | 0,47g |
Suggestions:
The fine quality and tenderness of our pulses is shown off in this dish. The best way to prepare it is to empty the contents into an earthenware dish and gently heat, although it can be heated for 2 minutes in the microwave. The aim of this dish is to enjoy a good pulse dish without excess fat. However, it can be accompanied with sausage, cooled meat, bread pancakes, Rosara chilli peppers on the edge of the plate etc.
