BEANS WITH MUSHROOMS AND CLAMS ½ KG JAR.
Code:
02009
What is this?:
The white butter beans are cooked with clams and oyster mushrooms in a balanced sauce with poached vegetables and smoked fish. They are notable for their low fat (4%) and low salt content (0.18g per 100g product). Our cooked vegetables have the same quality and assurance as our natural pulses: tender, without noting the skin and a totally natural flavour.
Ingredients:
White beans (60%), fish broth, clams (8%), mushrooms (4%), vegetable oil (olive), onion, carrot, vegetables, garlic, salt, spices and antioxidants (ascorbic acid and E-385).
Allergies information:
Contains sulfites and molluscs.
Net weight (gr):
400
Nutritional info per 100g:
| Calories: | 497,3 kJ/ 119 kcal |
| Fat: | 4,1 g |
| Satured fats: | 0,5g |
| Carbohydrate: | 15,4 g |
| Sugars: | 2,1 g |
| Protein: | 5,1 g |
| Salt: | 0,18g |
Suggestions:
The fine quality and tenderness of our pulses is shown off in this dish. The best way to prepare it is to empty the contents into an earthenware dish and gently heat, although it can be heated for 2 minutes in the microwave. It can be served with sautéed wild or farmed mushrooms, Rosara chilli peppers on the edge of the plate, cooked and peeled prawns or langoustines etc.
