PIQUILLO PEPPERS STUFFED WITH LOBSTER AND SCALLOPS ¼ KG TIN 4 UNITS.
What is this?:
We select the best piquillo peppers and grill them over beech wood. We peel them without water so as not to lose their flavour. It is a very laborious process, but with delicious results. They are filled with a delicate bechamel sauce of lobster and scallops, while the dish is finished with a delicious Rioja wine sauce. It is a painstaking process with a delicious and healthy result: only 2.3% fat.
Piquillo peppers (38%), fish broth (water and conger) and meat broth (water and veal), onion, vegetable oil (sunflower), carrots, rice flour, scallops (5%), lobster (3%), red wine, milk, rice, leeks, sugar, salt, garlic, brandy, almonds, pinions, alga dulse and spices.
Contains dairy product (lactose), fish, molluscs, crustaceans and nuts (almonds and pinions). Gluten Free.
Net weight (gr):